Exclusively ours. A Neiman Marcus restaurant favorite from Kevin Garvin, Executive Chef & Vice President of Neiman Marcus Restaurants. Peppercorn-crusted tenderloin of beef. Ships fully cooked and frozen. Thaw tenderloin in refrigerator for 48 hours. Preheat oven to 350 degrees F. Heat tenderloin in oven for 45 minutes, until hot in the middle (at least 140 degrees). Remove from oven and let stand 10 minutes. Order includes 2-3 lbs. Serves 10-12; approximately 4 ounces per serving. Made in the USA.
