Cajun-style fried turkey. Flavored with Cajun seasonings and zesty Cajun Geaux Juice, then marinated overnight, and finally deep fried in peanut oil to lock in flavor. Each order include a pouch of zesty Cajun Geaux Juice. Ships fully cooked and frozen. Thaw in refrigerator; remove from refrigerator and let stand for 2 hours before warming. Bake in preheated 300-degree oven for 60-65 minutes for whole turkey, 40-50 minutes for turkey breast. Remove from oven and let stand for 10-15 minutes before slicing. 10- to 12-lb. whole turkey serves 12-15; approximately 6-8 ounces per serving.
