Cajun-style fried turkey breast. Flavored with Cajun seasonings and zesty Cajun Geaux Juice, then marinated overnight, and finally deep fried in peanut oil. Ships fully cooked and frozen. Thaw in refrigerator; remove from refrigerator and let stand for 2 hours before warming. Bake in preheated 300-degree oven for 60-65 minutes for whole turkey, 40-50 minutes for turkey breast. Remove from oven and let stand for 10-15 minutes before slicing. 5- to 6-lb. turkey breast serves 8-10. Approximately 6-8 ounces per serving. Each order includes a pouch of zesty, Cajun Geaux Juice.
