Stuffed mushroom caps are a classic appetizer that everyone loves. These mushrooms are stuffed with a delicious blend of spinach & Boursin cheese. Receiving & Storage Instructions: Store in the freezer until ready to cook. Preparation Instructions: Cook from frozen. Bake at 400°F on parchment paper for 10-15 minutes. Rotate halfway through. Feeds 5-10 people Serving size: 1-2 pieces Shelf life: 1 year (frozen), 5 days (refrigerated) Item Weight (Lbs.): 1.0 Made in USA Contains allergens: Milk, wheat, and eggs
