Legendary Chef Morimoto collaborated with Carley Sheehy to create this first-of-its-kind kit for DIYing mochi donuts, the delightful offspring of Japanese mochi and American donuts. He'll be at your side (invisible, like the superhero he is) while you whip up the crisp and chewy, light and fluffy, utterly addicting treats. Easy to mix (with naturally gluten-free rice flour), glaze (with matcha, chocolate, or strawberry), and bake (healthier than frying), they're best eaten immediately—not that anyone would be capable of waiting. Kit contains enough dry ingredients to make 18 doughnuts; mold can be used over and over. Assembled in California.
