Pretty much any focaccia is a good thing, but when it's crusty, hot, and fresh out of your own oven? That's indescribably better. Inside this nifty cotton sack you'll find nearly all the ingredients you need to whip up a standard-size baking tray of the savory Italian favorite at home—just add olive oil, warm water, and sugar. After the mouthwatering smell fills your kitchen, your flatbread will emerge warm and chewy on the inside, crispy on the outside, and dusted with garlic and herbs, all ready for oil dipping, sandwiches, or enjoying on its own. Made in New York.
