With modern varieties like dill, zesty garlic, and bread and butter, pickling has come a long way since ancient civilizations used the technique for food preservation. Fellow B Corp Curio Spice Co. wants to elevate your home pickle game with a trio of blends crafted with single-origin spices from around the globe. Make your own classic, briny cucumber version, then expand your tangy horizons with recipes like Hot Moroccan Pickled Carrots and Malagasy Cauliflower Pickles. Includes three single-origin spice blends—Traditional, Madagascar, and Moroccan—that make 3–4 quarts of pickled veggies each. Every blend includes an easy quick-pickle recipe: Hot Moroccan Pickled Carrots, Malagasy Cauliflower Pickles, and Traditional Cuke Quick Pickles. Handmade in Massachusetts.
