Adventurous eaters and home cooks, you have new Saturday night plans. Xiao long bao are steamed dumplings filled with soup and ingredients like tofu or mushrooms. This kit includes everything you need to make the impressive morsels at home, including the secret ingredient that puts the savory broth in the dumpling. Qǐng màn yòng (enjoy your meal)! The included agar agar powder is a natural red algae gelatin that turns the broth into a solid form that's easy to tuck into the dough—once steamed, it melts back into a liquid to create savory purses of hot soup. The kit also includes instructions, recipes, and essential dumpling-making tools, from natural beech wood dough rollers to a traditional bamboo steam basket for cooking. Bonus: How do you eat this popular Shanghai street food like a local? Easy—take a tiny bite of the dough, slurp out the delicious broth, and finish the rest in one happy gulp. Components made in China. Assembled in California. Love this Chinese Soup Dumpling Kit? So do we—in fact, we've included it in our Uncommon Experience, Pleat & Eat: Chinese Soup Dumplings Class . Hit the link to find out more and book your spot.
