Shop SELECTED BOOKS > - Author: Russell Norman - Hardback - 320 pages - Publisher: Ebury Publishing - Length: 26.8cm / 10.5in - Width: 18.2cm / 7.1in - Depth: 3.4cm / 1.3in The food of Florence rests on humble ingredients - not many - brought together in the rough-and-ready style of everyday cooking with flavour at its heart. This stunning cookbook offers outstanding recipes from Russell Norman's acclaimed restaurant, Trattoria Brutto, alongside an ode to one of Italy's most beloved cities, Florence, and specifically the bohemian district of Santo Spirito. Including Russell's captivating stories and insider advice, Brutto is a proudly fuss-free recipe book to use every day, wherever you are, and a joyous tribute to Italy's greatest rustic cuisine. Visit our Shipping and Tax page to see international shipping rates and for information on taxes and duties. GIFT WRAPPING Your order will be prepared with the greatest care, wrapped in our signature packaging . Should your purchase be a gift, you can select to add a personal message at checkout. RETURNS We are sure you will love your JANECARR purchase, but if for any reason you are not entirely satisfied and wish to return, in part or in full... - You have 14 days from delivery date to return your item/s - We offer FREE UK returns with DHL - For more information on how to return your item/s, please view our Returns Policy Each collection is consciously created, with commitment to the environment and our social responsibility at every stage of the making process. We support traditional industries and local employment, and all our manufacturing partners are selected with social and ethical responsibility in mind. We insist on the finest quality materials, production and hand-finishing in order to ensure the longevity of every piece.
