Shop SELECTED BOOKS > - Author: Max Rocha - Hardback - 256 pages - Publisher: Phaidon - Height: 27cm / 10.5in - Width: 24cm / 9.5in Café Cecilia is a beloved neighborhood restaurant in East London serving simple Irish and European inspired food, that has become not only a foodie haven, but a huge hit with the international art and fashion crowd. It is chef Max Rocha's first restaurant, and he takes inspiration from what's in season; the cooking of his mother, Odette; and the food he grew up with in Ireland. Café Cecilia Cookbook is a warm celebration of food, family and seasonality. It features 100 recipes from breakfast through to dinner. Dishes include the restaurant's signature Guinness Bread and Sage & Anchovy Fritti and seasonal dishes such as Poached greengage, granola and yogurt and Globe Artichokes with Sunflower Seed Tahini. Visit our Shipping and Tax page to see international shipping rates and for information on taxes and duties. GIFT WRAPPING Your order will be prepared with the greatest care, wrapped in our signature packaging . Should your purchase be a gift, you can select to add a personal message at checkout. RETURNS We are sure you will love your JANECARR purchase, but if for any reason you are not entirely satisfied and wish to return, in part or in full... - You have 14 days from delivery date to return your item/s - We offer FREE UK returns with DHL - For more information on how to return your item/s, please view our Returns Policy Jane Carr curates a selection of one-of-a-kind products, designed to be treasured forever.
