Combine your culinary passion with your love of the great outdoors in this collection that's part cookbook, part escapist lifestyle album. Relive the exhilaration of your best vacations in your own kitchen with more than 70 recipes inspired by the chefs, restaurants, and iconic foods of America's national parks. Iconic recipes include Acadia's Jordon Pond House Popovers, Roosevelt Lodge Baked Beans, and much more. Each book also features stunning travel photography from around the country, complete with national park history. Made in China.
