They say you can't improve upon perfection. To which we say, "they" clearly haven't tried this treat. To bring smiles to the breakfast table, organic farmers Eric and Laura Sorkin decided to make a batch of their all-natural Vermont maple syrup sparkle—literally. By mixing pearlescent, food-grade mica—a natural mineral that reflects light—into their syrup, they've made it possible to spruce up a stack of plain old pancakes or add some magic to a maple-bourbon cocktail. The real genius? The sparkles are flavorless, so all you'll taste is the artisanal syrup. Now isn't that sweet? Made in Vermont.
