Partake of a pear and rosemary Prosecco on the patio. Or a cucumber-habanero margarita, maybe? Perhaps even a whole holiday of delectable drinks blended just for the winter. Crafted from organic cane sugar and pure botanicals and extracts, these small-batch syrups make enticing drinks mixed with your favorite liquor or non-alcoholic mixer. Syrup scientists Leah Monaghan and Barb Stauffer specialize in the farm-to-cocktail movement and have always relied on one recipe for success: whole ingredients, quality flavor, and local flair. Their approach produces elixirs sure to delight flavor-focused foodies and adventurous mixologists. 4-ounce bottles. Made in small batches in Louisville, Kentucky. The Classic Set includes: Cherry Almond: Adds aromatic warmth to bourbon, vodka, or rum cocktails and a tart twist to mocktails. Cucumber Habanero: Cucumber lends a cool, crisp flavor, punctuated by a kick of habanero. Pairs well with white tequila, vodka, or citrus seltzer. Grapefruit Basil: Sour grapefruit compliments savory basil. Top with Prosecco or pair with gin, vodka, or tequila. Pear Rosemary: Sweet pear infused with aromatic rosemary makes for a refreshing cooler. Pairs well with gin, vodka, or Prosecco. The Holiday Set includes: Cranberry Apple Spice Maple Cinnamon Blueberry Mint Vanilla Ginger Love this Flavored Simple Syrup Set? So do we—in fact, we've included it in our Uncommon Experience, Home Bar Hero Mixology Class . Hit the link to find out more and book your spot.
