For the finale of a great meal, you may be torn between the accompaniment of another glass of wine, or a comforting cup of coffee. But why not have both? These merlot-infused beans make the perfect after-dinner brew. The 100% Arabica beans are aged in oak wine barrels for a unique profile of fresh, red berry flavors and subtle hints of currants and blackberries. For the best flavor, add a small amount of sugar to this medium roast coffee. Caffeinated, but contains no alcohol. Made by John Jenkins in Orange, Virginia.
