Don't talk to me before I've had my Bad coffee. The beans that fuel the Percival team - Bad Coffee, Hackney Wick locals. Bad is good bad, not sh*t. Percival is good good and the coffee is great, thanks. Bad Coffee source beans that are sustainable, traceable and beneficial to everyone along the supply chain. High-quality, seasonal beans from green bean suppliers who provide training and fair pay to their farmers. Give the gift of sustainable coffee beans today and every day, or enjoy it yourself. Cheers. Honduras 72 Hour Fermentation Coffee Beans Features: After hand-harvesting, coffee cherries are placed in sealed barrels to ferment, enhancing the sweetness of the beans. After fermentation, the cherries are solar-dried for 29 days, carefully maintaining the right moisture content to preserve their flavour. Producer Balbino Cortez Pérez prioritises sustainability, maintaining plant health through organic fertilizers made from coffee pulp. The family also plant trees annually for restoration. Want to see more? Check the rest of the Accessories collection. Store in a cool, dry place. Best within 3 months of opening.
