Kimchi is a traditional Korean dish made with salted and fermented vegetables. Our traditional, naturally fermented, kimchi is made with napa cabbage, Korean radish and gochugaru. We keep it vegan with our home-made "fish" sauce. It's naturally fermented and is bursting with flavour and goodness. Our ferments are made with raw ingredients and are lacto-fermented, a process that creates flavour and healthy bacteria that could be good for your gut. The benefits of good gut health are thought to be huge…. improved digestion, strengthened immunity and illness prevention… and that's just the tip of the gut health iceberg! It goes great with eggs, avocado, tofu, rice dishes, meats and cheeses. Or do it like we do and have it on the side of EVERYTHING! "The best kimchi I've ever tasted. Excellent flavour, heat and colour. And it's vegan!" – a very happy customer. Great Taste Awards 2021 2 Star Winner. Scottish Food and Drink Excellence Awards 2023 winner - Healthier Product Choice.
