Seoul-based Magazine B is all about "deep dives on the brands that dominate our lives" and Magazine F is their food-centric spinoff. Each issue is 130+ ad-free pages dedicated to a single food ingredient and enriched by fantastic photography and graphics. Think of it as a documentary in print form that also looks great on the coffee table. This is a special hardbound compendium of the first five issues of Magazine F (Salt, Cheese, Chicken, Tomato, and Rice) plus an exclusive conversation between co-publishers Bongjin Kim of Baemin and Suyong Joh of B Media, publisher of Magazine B. It is really beautiful and makes a wonderful gift for foodies and chefs alike.
