If you're a hot-sauce lover, the Scoville scale is your Everest. Climb that mountain one step at a time with Ron Fartley's set of six gourmet, small-batch hot sauces. Each one is numbered, but you'll start with #2 (true heat seekers don't need a #1 sauce—too easy), and after you get to #6, you'll jump right to #8. Think you can handle it? Here's the full lineup: #2 Serrano Garlic: A garlic punch and vinegar zip. #3 Sweet Habanero: Sweet and a little bit smoky. #4 Cranberry Habanero: Tart, tangy, sweet, and hot. #5 Three Pepper Curry: Ghost, habanero, and Carolina Reaper peppers with sweet peppers and curry. #6 Ginger Reaper: Maple syrup, a ginger infusion, and some serious heat. #8 Scorpion Garlic: Plenty of garlic and even more Scorpion peppers. Best of luck! Handmade in Columbus, Ohio.
