Burning incense is a holy practice all over the world. The variance in materials of a certain preparation is one of the most interesting studies for the aromatically inclined. And the ingredients of these preparations stretch far across the ancient world. Things like galbanum, myrrh, ochnya, costus roots, and cassia are like cities on the map of incense. Using an old friend, research was attempted to make an incense mixture as it may have smelled in antiquity before the common era (B.C.E.). Hence the name! Old World gum resins rise releasing spiced smoke of myrrh, balsams, saffron, and other aromatics for a fragrant festive flame. Fragrance Notes: Fragrance Profile: Holiday Top Notes: Myrrh, galbanum Middle Notes: Cassia, costus root Base Notes: Balsams, spikenard How to Use: Trim wicks to 1/4" prior to each lighting. Place the candle on a heat-resistant surface. The container will be hot when the candle is lit and shortly thereafter. Allow the candle to cool completely before moving. Keep the candle away from drafts. Candle Wax Type: Soy/vegetable wax blend Burn Time: 60 hours 7 oz./ 198.4 g
