Take cooking to the next level with the new Jamie Oliver by Tefal Cooks Classics range. Expertly crafted from stainless steel, this premium cookware is designed for a lifetime of professional-style home cooking. The stainless steel is resistant to corrosion, stains and shocks, easy to clean by hand or in the dishwasher, and is guaranteed for 10 years, ensuring lasting performance in the kitchen. On top, we've added our superior non-stick coating infused with titanium for enhanced performance (excludes stewpot and saucepans), easy clean-up, and extreme resistance even when using metal utensils. For peace of mind, the coating is completely toxin-free. We've made these pans 10mm deeper to suit a broader range of culinary uses. And riveted stainless-steel handles with silicone inserts provide a secure grip and more comfortable cooking experience. To really up your cooking game, the non-stick coating pans (excluding stewpot and saucepans) feature our new Thermo-Signal technology: when the hourglass disappears, the pan is at the optimal cooking temperature. And with extra-thick Thermo-Fusion bases, this cookware heats quickly and evenly on all hobs, even induction. For added versatility, you can use this range in the oven. Better still, its dishwasher-safe .Did we also mention its guaranteed for 10 years? Happy days! In Elegant, stylish and ultra-robust range in stainless steel, our premium pan range offers superior resistance, even heating and non-stick performance (excludes stew pots and saucepans) for a lifetime of professional-style home cooking. Infused with titanium to last even longer (excludes stew pots and saucepans), the non-stick coating is super-resistant, easy to clean and metal utensil-safe. For peace of mind, the range is backed by a 10-year Tefal guarantee. Tefals titanium-infused non-stick coating contains no harmful or toxic chemicals. Rest assured, its safe, so you can cook without worry. Stylish and practical, the riveted stainless-steel handles with silicone insert ensure a secure, comfortable grip.
