You don't need restaurant reservations or a passport for authentic flavors and aromas from Ethiopia. Eleni Woldeyes shares dishes and recipes from her home country through these easy, flavorful meal kits. Ethiopian simmer sauce, also called Kulet, serves as the base for lentil- and protein-packed stews. Eleni includes two: The Mild version is packed with onions, tomato puree, olive oil, red chili peppers, garlic, and more. The Turmeric flavor features turmeric, garlic, ginger, onions, olive oil, and more. A bag each of Red Split Pea Lentils and Yellow Split Peas offers plant-based protein for your stew. To make, simply mix one jar of sauce with lentils or other protein, then simmer until cooked through. Instructions included. Made in Oregon. Love this Ethiopian Meal Kit? So do we—in fact, we've included it in our Uncommon Experience, Simmered in Spice: Ethiopian Cooking . Hit the link to find out more and book your spot.
