The Buccaneer's Choice Sea Salted Spiced Rum Caribbean Spiced Rum exquisitely infused with Sea Salt. Rum has never been far away from life at Sea. Sailors, Explorers, Adventurers and Pirates all considered Rum a staple on board any vessel. In 1740 Admiral Vernon introduced a daily Rum tot in the Royal Navy and this was not abolished until 1970! A tot may sound like a small measure but when it was first introduces it was one pint of Rum per day! We are delighted to launch our own Rum - it has been over a year in the making - involving countless tastings and tweaks to our recipe to get the perfect sea salted flavour. We are very excited by the finished version! It is blend of three rums, the main part is from a rum made by Demerera Distillery in Guyana with smaller amounts from West Indian Rum Distillers in Barbados and Worthy Park in Jamaica Our sea inspired Rum reflects the spirit of exploration through the ages and is perfect to put the wind in the sails for your next adventure.. Tasting note: Wonderful coffee & caramel complexity, velvety smooth on the palate with a delightful slightly salty rich warm finish We think our Rum is the perfect ingredient in a Dark and Stormy cocktail although we think grapefruit juice instead of Lime Juice works better with Arthur Beale Rum. Delicious. Magazine Spirit of the Month The Arthur Beale Dark and Stormy Cocktail recipe 50ml Arthur Beale Sea Salted Spiced Rum, 25ml grapefruit juice, 100ml ginger beer and 2 dashes of Angostura bitters. Stir gently together in a highball glass with ice and add a slice of grapefruit. After drinking: The beautifully designed bottles can be used a candle lantern or simply place a string of battery string lights inside the bottle 70cl bottle 40% Please note the contents are 70cl and is filled to the shoulder of the bottle deliberately leaving a gap in the neck PLEASE NOTE WE CAN ONLY SHIP ARTHUR BEALE RUM TO UK ADDRESSES. ANY INTERNATIONAL ORDERS WILL BE REFUNDED. Practical Boat Owner Tried and Tested "There was no shudder when I took my first sip; instead it was smooth and caramelly, with a note of sea salt and warming spices of nutmeg, cinnamon and pepper, with a hint of vanilla. The flavour was strong, sweet, rich…and incredibly moreish." - Katy Strickland for Practical Boat Owner. Read the full review here Delicious. Magazine Spirit of the Month
