Perfect for serving crostini, bruschetta, or olives and cheese. It's also a handy size for cutting and serving a crusty baguette, or for chopping herbs and garlic. Hand cut from locally sourced reclaimed oak, these paddle like boards are then lightly charred around the edges, with a charred black handle. Charring or Yakisugi is a traditional Japanese technique of colouring, sealing, and preserving wood using only fire. The boards are then combed, sanded, washed, and rubbed down with a natural oil. Using oak that has been salvaged, fire to colour and preserve, and natural oils to finish, means that these lovely boards are 100% natural, and environmentally friendly.
