When the Mayans first discovered the magical beans inside cocoa pods over a thousand years ago, they probably never imagined equally magical things like peanut butter or salted caramel. Award-winning chef Daniel Herskovic pairs high quality dark chocolate (66%) with organic cream and an irresistible array of ingredients to craft this luxurious quartet of bars. Each one is an ensemble of textures and tastes achieved without corner-cutting extracts: Featuring vanilla-bean shortbread and fleur de sel caramel, the Fix bar delivers every bit of the satisfaction it promises. With a sweet-and-savory riot of peanut butter, pretzels, and fleur de sel caramel, it's easy to see why the Kitchen Sink bar is a Food & Wine Editor's Pick. Dark cocoa meets crispy coconut in the Coconut Dream bar. The salted caramel provides an encore of deliciousness. Plan some serious me time with the Space bar's vanilla-bean nougat, toasted almonds, and fleur de sel caramel—a Good Food Award winner. The decadent set of shareable bars is presented in beautiful Art Deco-inspired packaging that honors ancient Mayan decorative motifs. Handcrafted by Daniel and Tamara Herskovic in the aptly named Spooner, Wisconsin.
