Kikwit Honey About → Ages like fine wine, traditional hives forest honey also shines for its raw and organic nutritional properties and cosmetic uses as it is rich in antioxidants that benefit us inside and out. Characteristics → more liquidly, floral tone, a bit of earthiness, lighter plums-like taste Best used with → Tea, pairing on chicken and fish, anything acidic (salad dressings), fig, prosciutto, and goat cheese toast The Kikwit region lies on the Kwilu River in the southwestern part of the Democratic Republic of the Congo, tributary of the Kasai River. The local farmers harvest the honey by traditional mechanisms. This is forest honey, hence why it's dark in colour, raw, organic and non-artificially processed. Other benefits include: lower glucose levels, high levels of antioxidants, probiotics and minerals. Made in the Democratic Republic of Congo | Non-GMO
