Consider this sampler set your seasoning sommelier. Excite your taste buds and zhuzh up any meal with unique salts and peppers from around the world. Every collection includes 1 salt and 1 pepper sampler, with 6 reusable glass vials in each. Salts: Flake Sea Salt: Delicate and crunchy with a mild flavor, this Mediterranean sea salt goes well in any dish. Lemon Rosemary Salt: Lemon zest, rosemary, and garlic give foods a citrusy twist with garden-fresh flavor. Smoked Alderwood Salt: The clean, smoky flavor is achieved by slowly smoking sea salt over a Northwest red alderwood fire. Hawaiian Black Salt: Jet-black in color and rich in salinity, the crunchy grains are a dramatic addition to meals, trail mixes, and spice rubs. Hawaiian Red Salt: The mesmerizing red color belies a mellow flavor that pairs well with soups and stews. Pink Himalayan Salt: A rose-colored salt that's made its way beyond the kitchen and pairs well with just about anything. Peppers: White Pepper: With a subtler flavor than its black counterpart, this seasoning is often used to garnish a finished meal. Sansho Pepper: A traditional Japanese spice with a vibrant, lemony flavor that makes your tongue tingle. Tellicherry Pepper: The complex, aromatic peppercorns from India act as a flavor intensifier. Smoked Black Pepper: Hickory-smoked with hints of citrus and wood, this pepper is great for soups, stews, stocks, and pickling. Pink Pepper: Sauces, vinaigrettes, and herbal syrups benefit from this pepper's fruity flavor and slightly sweet aftertaste. Sichuan Pepper: Aromatic without a ton of heat, these peppercorns can be eaten whole or ground into powder. Sampler also includes food-pairing suggestions. Made in Illinois.
