Written by Gill Meller, 'Root, Stem, Leaf, Flower' is a cookbook about plants, focused on how to make the most of our land's bounty in everyday cooking. 'Root, Stem, Leaf, Flower' is a true celebration of seasonal vegetables and fruit, packed with simple, surprisingly quick vegetarian recipes. With over 120 original recipes using the very best fresh ingredients, 'Root, Stem, Leaf, Flower' is a thoughtful, inspiring read that you'll want to come back to again and again. Written by Gill Meller Hardcover 320 pages Dimensions: 7.38" x 1.38" x 10.88"
