When it's taco night, there's nothing quite like the taste of freshly made corn tortillas. This red enamel cast-iron tortilla press, or "tortilladora," effortlessly crafts perfect, round, thin tortillas every time—even if you're a beginner. Throw a pair of handmade napkins and a trio of habanero sauces into the mix and you've boosted your culinary level of authenticity to this much (arms outstretched as wide as possible). Buen provecho! Simply mix masa corn flour (not included, but easy to find in most grocery stores) with water, form a golf-ball-sized ball of dough, place it in the press, and close it—the weight of the lid does the rest. Open the press, peel off the tortilla, heat it in a pan or skillet, and repeat. No need for added fat! (Recipe varies slightly for wheat tortillas, but the process remains unchanged.) Keep your tortillas warm using two included handmade "servilletas" napkins (colors will vary). Built to last, the 6.5" tortilla press is made from old sewing machines and recycled irons. Comes with three habanero sauce varieties, which are certified kosher, gluten-free, and MSG-free: Guava Habanero: Ideal for spice enthusiasts, this blend of tropical guava and fiery habanero offers an irresistible fusion of sweet and heat. Green Habanero: A versatile table sauce ideal for daily use, this introduction to habanero's heat offers a moderate "kick" for hot-sauce experts and novices. Black Habanero: This special blend of locally roasted habaneros delivers explosively delicious heat with hints of orange and coconut. Crafted with a vibrant red enamel coating, this cast-iron tortilla press adds a flash of color to your kitchen and ensures protection against rust, odors, and stains. Sourced and made in Mexico.
