There is nothing finer than whipping your eggs! We based our design on the Famous French Omelette house, Madame Poulard's, which has been serving omelets for over 100 years to travelers on their pilgrimage to Mont Saint-Michel, France. Big handles for a firm grip to whip up hundreds of eggs all day every day... 1.5-quart bowl, 8" in Diameter Great for whipping eggs, and mixing batters such as pancakes or crepes, bread, and baked goods. Not for mixing or tossing salads. The acidity in many fruits, vegetables, and salad dressings will interact with the copper and turn your salad blue or green if left in there for a bit and your salad will taste like it's tossed with copper wires! Our hammer polish beats shine, beauty, and durability into every piece. Heavy gauge, pure copper from 100% recycled sources Unique style and superior quality, our equipment give beautiful service that lasts for generations! Additional sizes (sold separately): 2.5 quarts (10-inch diameter), 5 quarts (12-inch diameter) Heirloom quality Lifetime warranty on craftsmanship Copper Care Instructions: Wash with dish soap and the soft side of the sponge. Immediately dry your copper items after use to prevent spotting! When not dried immediately, spotting can occur. If you prefer the original bright shine from when you first got your Sertodo Copper hand-hammered products, don't worry! You can easily return them to their original condition with a quick polish. We recommend Wright's Copper Cream. Cookware Care Instructions: Wash with dish soap and the soft side of the sponge, do not use a brillo or abrasive sponge. Do not scrub the tin lining! Please soak with water and dish soap to remove any food that has stuck to the lining. Immediately dry your copper items after use to prevent spotting. Only use wooden or silicone utensils. Shipping Direct from Vendor, usually ships within 30 business days.
