Inspired by long Summers spent in Greece, our Greenhouse scent is a bespoke blend of vine tomato, parsley seed and basil. It's the ultimate fresh summer scent - perfect for long evenings on the terrace. Use: Light the tip of the incense cone with a flame until it catches, then blow out. Place upright using a heatproof incense holder. Scent: Vine tomato, parsley seed, basil Hand dipped scented incense Tin contains 16 cones Each cone burns for approximately 15 minutes Material: Macco powder, mixed with spring water turned into a paste and then shaped into the cones by hand Recyclable tin packaging Benefits: The herbaceous nature of Greenhouse makes it a great choice for kitchen & dining settings.
