Yummy, yolk-y eggs aren't just for weekends. Sure, you might not have time to fire up the stove and grease up a frying pan on a Tuesday morning. But if you have a microwave and this ceramic egg maker, you're less than a minute from an egg cooked to perfection. Just crack one egg into the dish and poke the yolk, cover, and microwave for 40-50 seconds for sunny side up. Makers Al and Jeni Hoeksema suggest serving with a side of toast (we won't judge if an avocado ends up on top). If scrambled's on the menu, beat your egg before you pop it in the microwave and chop with a fork when it's done. Handmade in Texas.
